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Recipe by: kia
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See below ingredients and instructions of the recipe
1 Flank steak
3/4 c Oil
1 Jigger soy sauce
1 Garlic pod sliced
1/2 ts Rounded, curry powder
1/2 ts Rounded, ginger
Slash the edges of the flank steak. Mix together the
rest of the ingredients, and pour them over the steak.
Let the steak soak in this all day. Remove steak,
place under the broiler 3 1/2 minutes on each side for
rare. Slice on bias to serve.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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