Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Whole trout 1 c Cider vinegar
-water 1 T Salt
1/2 c Butter , softened 1/2 c Chopped parsley
-lemon wedges

Wash trout. Put trout in a shallow pan and add vinegar and enough
water just to cover the fish. Add salt and place on stove over
medium-high heat. When water just begins to boil, remove from heat
and let stand, covered, for 10 -15 minutes. Drain and carefully lift
fish to a platter. Cream butter until light and fluffy and blend in
parsley. Serve parsley butter with the fish and garnish platter with
lemon wedges.

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