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Recipe by: martiane
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See below ingredients and instructions of the recipe
2 1/2 c Flour 2 c Boiling water
1/2 c Salt 3 tb Vegetable oil
2 pk Unsweetened Kool-aid
Mix dry ingredients. Add water and oil, stir. Mix or knead with
hands when cool. Store in Ziploc bag or container with lid. Lasts
for several months.
Source: Mrs. Jamieson - Trinity Lutheran Church Preschool
Submitted By KAREN MINTZIAS On 04-17-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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