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Recipe by: ardahan
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See below ingredients and instructions of the recipe
1/2 c Soy sauce 4 Cloves garlic or 1/2 tsp
5 6 T sugar or sweetener Garlic powder
2 ts Dry mustard 2 ts Onion powder
a little water
Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish
with vegetables of your choice. I like to cut tofu in squares and
throw in a vegetable stir-fry. Enjoy! -
From: lagst17+#pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200
Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
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