Korean beef sticks

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Recipe by: koulban

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef sirloin steak, 2 ts Sugar
-1/2" thick 1/2 ts Tabasco sauce
1/4 c Soy sauce 1 Clove garlic, pressed
1 tb Toasted sesame seeds Bamboo skewers
1 tb Water

Slice beef into 1/4" thick strips, each about 4-5" long. Thread onto
bamboo skewers, keeping meat as flat as possible. Arrange skewers in
large shallow pan. Blend soy sauce, sesame seed, water, sugar,
pepper sauce and garlic, stirring until sugar dissolves. Pour
mixture evenly over skewers; turn over to coat all sides. Let stand
30 minutes, turning skewers over occasionally. Remove skewers from
marinade; place half on flat microwave-safe plate. Microwave on High
30 seconds. Turn skewers over and bring skewers from outside of
plate to center. Microwave on High 30 seconds (for rare), or to
desired degree of doneness. Repeat procedure with remaining skewers.

Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo