Korean ribs
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Recipe by: milayda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Beef short ribs, 2 1/2" LONG 1 ts Sugar
2/3 c Kikkoman Teriyaki sauce 2 ts Tabasco sauce
1 tb Toasted sesame seeds 2 Lg. cloves garlic, pressed
Score meaty side of ribs opposite bone, 1/2" apart, 1/2" deep,
lengthwise and crosswise. Place ribs in large plastic bag. Combine
teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over
ribs. Press air out of bag; tie top securely. Refrigerate 4 hours,
turning bag over occasionally. Remove ribs and broil or grill 4" from
heat source or hot coals 15 to 18 minutes, or until outsides of ribs
are brown and crisp. Turn ribs over occasionally during cooking.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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