Korean-style short ribs

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Recipe by: chukwudumebi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs; 2 1/2" long
1/2 c Soy sauce
1/4 c ;Water
1 tb Sugar
1 tb Sesame seeds; toasted
1 ts Tabasco sauce
1/2 ts Garlic powder

Score meaty side of ribs, opposite bone, 1/2 inch
apart, 1/2 inch deep, lengthwise and crosswise.

Combine soy sauce, water, sugar, sesame seed, Tabasco
and garlic powder; stir until sugar dissolves.

Place ribs and sauce in large plastic bag; press air
out of bag and close top securely. Marinate 2 hours in
refrigerator, turning bag over occasionally. Remove
ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and
crispy on all sides.

Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.