Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Outer cover:
Rice flour - 1, water 1
Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant
stirring so that it becomes thick. Cover and keep aside for 1/2 hour.Then take even
sized balls of this and shape it into a hollow hemisphere.
Inner stuffing(Poornam): Mix 1 cup grated coconut, 1 cup powdered jaggery, leave
for 5 min.Heat this mixture in low heat with constant stirring
Stuff the poornam in the hemisphere and close it by extending the covering
flour.Place these in a plate and steam in a pressure cooker or a large vessel until
fully cooked

Browse by categories