Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

250 g flour (2 cups plus 3 1/2
-tbsp)
25 g fresh yeast (.9 oz)
1 3/4 l milk (1/2 cup plus 1/2 tbsp)
1 ds salt
1 egg
50 g butter (3 1/2 tbsp)
1 topping
4 bn to 5 bn green onions
2 bn to 3 bn chives
1 t (level) nutmeg,Ground
1/8 l sour cream (1/2 cup plus 1/2
- tbsp)
1 egg
1 salt,To Taste
150 g butter (2/3 cup)

Dough:

Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6
inches in diameter. Then stretch these circles, from the center
towards the edges so that the center is slightly thinner and the edge
of the circle forms a slightly thicker rim. Finely chop the onion and
chives, mix with the egg and sour cream. Stir in the nutmeg and
salt. Fill the center of the 'Waehe' with this mixture. Bake at
moderate heat until yellow. Remove from oven, dot with butter, and
serve piping hot.

Serves 4.

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