Kraft creamy potato bake

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Recipe by: leib

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes, peeled and cubed 5 sl Bacon, crisp and crumbled
1 pk Velveta Cheese, cubed 4 x Green Onions, sliced
2 tb Parkay Gold Margarine 1/4 c Pimento, chopped
3/4 c Miracle Whip Salad Dressing 1/4 ts Pepper
1/4 c Sour Cream 1/4 ts Paprika

1) Heat oven to 350 F. Cook potatoes in boiling salted water and
drain.
Combine potatoes, half the cheese and margarine and stir over low
heat
until cheese is melted.

2) Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento
and
pepper. Mix well. Spoon into a 2 qt casserole.

3) Top with remaining cheese, bacon and onions. Sprinkle with paprika.

4) Bake 25 minutes or until thoroughly heated.

Tip: This recipe reheats perfectly the next day so make it ahead.

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