Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

300 g Flour (2 1/2 cups plus 2 1 ds Salt
-Tbsp) A little bit of sugar
4 Eggs 50 g Butter (3 1/2 Tbsp)
1/4 l Milk (1 cup plus 1 Tbsp)

Mix a pancake batter, and in a lightly greased skillet, at medium
heat, cook on both sides. During the cooking process, repeatedly cut
the pancake with the skillet, and move the pieces to a second
skillet, where they are once more saute in a little butter. Just
before serving, dust with sugar. Serve with stewed fruit.

Unsweetened 'Kratzet' is also a popular side dish for meat dishes with
gravy.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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