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See below ingredients and instructions of the recipe
1/2 lb Chicken livers
1/2 c Minced onions
2 tb Chicken fat
2 Hard-boiled egg yolks
1 ts Salt
1/8 ts Pepper
Cook the livers and onions in the fat for 10 minutes, mixing
frequently. Grind or chop the livers, onions, eggs, salt and pepper.
Cool before placing in squares of dough. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Ba
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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