Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
2 Eggs
1 tb Water
1/2 ts Salt
1 Filling recipe -- * see
Note

* Note: Five Kreplach Filling recipes are included in this database.
Place unsifted flour on a board and make a well in the center. Drop
eggs, water and salt into it. Workinto the flour with one hand and
knead until smooth and elastic. Roll and stre it is, the better. Cut
into 3-inch squares and place a tablespoon of one the filling
mixtures on each. Fold over the dough into a triangle. Press edges
together with a little water. Cook in boiling salted water or soup 20
minutes, or until they rise to the top. Drain, if cooked in water.
They can be fried or served immediatel

Recipe By : Jennie Grossinger - "The Art Of Jewish

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