Kreplach - kasha filling
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Recipe by: giann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Minced onions
3 tb Chicken fat or butter -- *
See note
1 1/2 c Cooked kasha -- ** see note
1/4 ts Pepper
* Note: Your choice depending on whether you serve with meat or dairy
dish. ** Note: The recipe for "Kasha" is included in this database.
Lightly brown the onion in the fat or butter. Stir in the kasha and
pepper. Place in squares of dough. Re
Recipe By : Jennie Grossinger - "The Art Of Jewish
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