Kreplach - meat filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Fat
1/2 lb Ground beef
1/2 c Minced onions
3/4 ts Salt
1/4 ts Pepper
Heat the fat in a skillet and cook the meat and onions in it for 10
minutes, stirring frequently. Add the salt and pepper. Cool before
placing in squares of dough. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook
Recipe By : Jennie Grossinger - "The Art Of Jewish
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