Kuemmelkartoffel (caraway potatoes) - german recipe
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Recipe by: zÄrrin
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
500 g potatoes (a generous lb)
1 l water (a generous quart)
1 salt,To Taste
1 pepper,To Taste
1 T caraway seed
Peel the raw potatoes, slice them, and boil in very salty water
until tender. Drain the water. Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes. The potatoes are served in a bowl, and frequently the cook would pour melted butter over them.
Serves 4.
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