Kugelhof

6 c flour,sifted plus flour for dusting
2 c milk lukewarm 105 t 115 degrees
1/2 c granulated sugar
2 pk active dry yeast
4 egg yolks
1 whole egg
2 t sour cream
1/2 t salt
1/2 c butter,melted and cooled plus butter for pan
golden raisin filling,see-recipe
vanilla-flavored confectioners sugar,to taste or chocolate frosting,for topping

in a large mixing bowl, place the 6 cups flour. make a well in the
center and pour in 3/4 cup of the milk. sprinkle 1/4 cup of the granulated sugar and ye

"German recipe - Discover how to cook this German recipe free. Ideas for dinner to cook a healthy recipe. Delicious German recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: zephirine

Rate this recipe (6 votes)

885 people have saved this recipe

kugelhof6cfloursiftedplusflourfordusting2cmilklukewarm105t115degrees12cgranulatedsugar2pkactivedryyeast4eggyolks1wholeegg2tsourcream12tsalt12cbuttermeltedandcooledplusbutterforpangoldenraisinfillingsee-recipevanilla-flavoredconfectionerssugartotasteorchocolatefrostingfortoppinginalargemixingbowlplacethe6cupsflourmakeawellinthecenterandpourin34cupofthemilksprinkle14cupofthegranulatedsugarandye

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb pumpkin
1/2 oz ginger,Ground
3 oz butter
4 oz apples,Sliced
4 oz cheese,Grated
2 c salt water
1 salt pepper

Cut pumpkin in segments and remove peeling and seeds. Boil in
salted water with ginger and apples for 20 minutes until soft. Pass
pulp through a sieve and blend with butter. Season to taste. Place
in a shallow dish, sprinkle grated cheese and brown under grill.