La madeleine's tomato basil soup
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Recipe by: xabier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Tomatoes (8-10) -- peeled,
Cored
And chopped
Or
4 c Canned whole tomatoes --
Crushed
12 Fresh basil leaves --
Washed
1 c Heavy cream
1/4 lb Sweet unsalted butter
Salt to taste
1/4 ts Cracked black pepper --
Cracked
Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes.
Puree, along with the basil leaves, in small batches, in blender or
food processor.
Return to saucepan and add cream and butter, while stirring, over low
heat. Garnish with basil leaves and serve with your favorite bread.
Recipe By : Fort Worth Star-Telegram
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