Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lg onions,peeled sliced
1 Kg lean lamb,leg or shoulder
-cut into,4cm cubes.
4 pears,peeled cored cut
-into 4cm,chunks
1/2 c sultanas
1/2 c silvered almonds
1 T olive oil
1 t cumin
1 t coriander,Ground
1 t ginger,Ground
1 t cinnamon
1 t black pepper
1 water,to cover the meat
1 salt,to tast

1. In a large saucepan gently fry the onion in the olive oil until
soft, add the meat to the pan and cook until it changes color, then
add the spices. Add water to just cover the meat and salt to taste.
Cover and simmer gently until the meat is tender, about 1 1/2 - 2
hours. (Displace the lid a little after an hour if there appears to
be too much liquid.)

2. Add the pears to the meat together with the sultanas almonds.
Cook for a further 5 minutes or until the pears are soft. Serve with
rice.

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