Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 lb lean lamb,Ground
1 t paprika
1/4 t dried hot peppers,Crushed
1/4 t black pepper,Ground
1 t cumin,Ground
2 t garlic,Chopped
2 T onion,Grated
4 T parsley,Chopped
1 salt,To Taste
1 T vegetable oil
1 harissa sauce

Put the lamb in a mixing bowl and add all of the ingredients except
the vegetable oil and harissa sauce. Blend the mixture thoroughly by
hand. Shape the mixture into 8 equal size patties similar to
hamburgers. Heat the oil in a non stick skillet large enough to hold
all of the patties. Two pans may be necessary. Add the patties to the
skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Browse by categories