Lamb chops a l'orange
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Recipe by: andoche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Shoulder lamb chops (2 lb) 4 sl Fresh orange, 1/2" thick
Garlic salt 1/2 c Orange marmalade
1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top
of each chop. Spread orange marmalade over each chop and orange
slice. 4. Heat in Microwave Oven 14 to 16 minutes or until chops are
tender.
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(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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