Lamb chops and peaches with lime sauce

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: kiari

Rate this recipe (5 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Peach halves (29 oz) 6 ea Lamb loin -OR-
1 c Peach syrup 1 x 12 rip chops, cut 1-inch thi
1/2 c Lime juice 1 x Salt
1/2 ts Grated lime peel 1 x Pepper
1 ts Ground ginger

Drain peaches, reserving syrup. In small saucepan, combine syrup with
lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with
salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions
by American Lamb Council No copyright shown.