Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 Lamb chops
8 oz Gorgonzola -- room temp. *
-
8 oz White wine
Salt pepper -- to taste
6 oz Heavy cream
1/2 c Olive oil
8 oz Butter -- room temp.
SAUCE-----

* Or any fine blue vein cheese of your choice. Toss lamb chops with
salt, pepper and olive oil. Wrap exposed bones with aluminum foil so
they do not burn. Grill to desired temperature. For sauce: Add wine
to a sauce pot and reduce by half. Add heavy cream Whisk in cheese
and then butter until incorporated. Salt and pepper to taste. This is
served with Fresh Horseradish Mashed Potatoes (recipe listed under
that title). Recipe from Chef Trey Cleveland, 411 West Italian Cafe,
Chapel Hill, NC (HOME OF THE TARH Converted by MMCONV vers. 1.00

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