Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green chile peppers, chopped 1 ts Cinnamon,
1 tb Minced fresh ginger 1 ts Ground mustard seeds
2 Garlic cloves, minced 4 c Unflavored yogurt
1 lg Onion, minced 2 lb Boneless lamb, cubed
2 tb Ground coriander seeds 1 lg Onion, sliced
2 ts Ground tumeric 2 tb Clarified butter
1 ts Ground cumin seeds Salt to taste

Place chiles, ginger, garlic, mined onion, spices and yogurt in a
blender or food processor and process until well mixed.

Spoon mixture over lamb, tossing to coat well, cover and refrigerate
for 3 hours.

Saute sliced onion in clarified butter. Do not let onion brown. Add
lamb and the yogurt marinade, mix all together; cover and simmer
until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

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