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Recipe by: isan
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See below ingredients and instructions of the recipe
-LOIS' KITCHEN 3/4 c Soy sauce; light
8 lb Lamb leg; boned and 2 tb Dry mustard
-butterflied 1/4 c Red wine vinegar
1 1/4 c Olive oil 1 1/2 tb Parsley, chopped
1/4 c Worchestershire Sauce 1/3 c Lemon juice
2 Garlic clove; diced
Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served
medium to rare. Makes enough marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the
CLYDE BEATTY CIRCUS/still under a tent!!!!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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