Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Pine nuts
2 1/2 lb Lean ground lamb
1 md Green pepper, diced
1 md Onion, diced
2 cl Garlic, minced +
2 lg Eggs
2 ts Ground pepper
2 ts Dried basil
1 ts Dried rosemary
1/2 ts Salt
4 oz Feta cheese, crumbled
8 oz Can tomato sauce
Garnishes: dried parsley
- fresh parsley sprigs

Source: Southern Living Magazine 1/97

BAKE pine nuts in a shallow pan at 350 degrees F. stirring
occasionally, 5 minutes or until toasted.

COMBINE pine nuts and next 9 ingredients; press half of mixture into a
lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press
remaining lamb mixture over cheese.

BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on
a rack in a broiler pan. Pour tomato sauce over top; bake 10 more
minutes or until done. Garnish, if desired.

Serve with toasted pita bread.

From the recipe files of suzy#gannett.infi.net

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