Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green pepper,large 3/4 c Carrots,diced,cooked
Water,boiling,salted 1 1/2 c Lamb,diced,cooked
2 T Olive oil 1 cn Tomato sauce(8oz)
2 T Salad oil 1 t Garlic salt
3 c Rice,cooked Salt to taste
1/4 c Onion,chopped Pepper to taste

1. Cut tops from green peppers; remove seeds and membrane.

2. Cook green peppers, covered, in a small amount of boiling salted
water 10 minutes; drain.

3. Combine oil and onion; saute until lightly browned.

4. Add carrots and rice; cook over low heat, stirring frequently,
until rice is lightly browned. Add remaining ingredients; mix well.

5. Fill green peppers with lamb mixture; place in lightly greased
shallow baking pan.

6. Bake in preheated 350'F. oven 45 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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