Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground lamb
1 lg Can whole tomatoes
1 lg Head of cabbage cut up
1 lg Onion, chopped
1 1/2 tb Oil
Salt to taste
Dash of pepper

Simmer onion in oil. Add meat and brown. Add salt and pepper and
tomatoes. Let cook until meat is done. Cut up cabbage and continue
cooking about 20 minutes or longer. Add a little boiling water if
more liquid is needed. Do not overcook cabbage. If desired, make a
thickening: brown about 1 tablespoon flour with a small spoonful of
oil. Add a little chopped onion.

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