Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spareribs
2 tb Soy sauce
2 tb Honey
1 tb Cornstarch
2 tb Vinegar
1 cn 8 oz Pineapple chunks
2 tb Cornstarch
1/2 ts Salt
1 ts Oil for frying
2 tb Brown sugar
1 tb Soy sauce

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a boil, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel. 2. In a shallow dish, combine 2 T cornstarch,
2 T soy sauce, salt and honey. Blend well. Coat drained ribs with
honey mixture. Fry in hot oil (or shortening) in a mini-fryer for
about 1 minute until brown and crispy. Drain well. Spoon sweet and
sour sauce over fried ribs and serve warm. SWEET AND SOUR SAUCE:
While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks
with juice. Cook, stirring constantly, until sauce is thick and
translucent.

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