Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked and shredded chicken
3 c Shredded Monterey Jack
-cheese, divided (12 oz)
1/2 c Chopped onion
1 cn LAS PALMAS Green Chili
-Enchilada Sauce (19 oz)
8 Corn tortillas
3/4 c Dairy sour cream
1 cn Chopped green chiles
-(4.5 oz)

1. In a small bowl, combine chicken, 2 cups cheese, green chiles and
onion.

2. In a small skillet, bring enchilada sauce to boil; remove from
heat. Dip each tortilla into heated sauce to soften.

3. Spoon 1/3 cup chicken mixture and 2 tablespoons sour cream down
center of each tortilla. Roll; place tortillas seam-side down in
12x8" baking dish. Pour remaining liquid enchilada sauce over top;
sprinkle wth remaining 1 cup cheese. Bake 20 minutes at 350'F.

SUGGESTION: For another different and delicious Mexican taste, try
this recipe with LAS PALMAS Enchilada Sauce Original Style.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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