Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion; chopped finely
1 Clove garlic; minced
2 tb Olive or salad oil
1 lb Ground chuck
1 cn Sliced mushrooms
2 ts Salt
1 ts Oregano
3/4 c Water
1 cn (8-oz) tomato paste 8-oz
2 Eggs
1 pk (10-oz) frozen chopped
-spinach; thawed
1 c Creamy cottage cheese
1/2 c Grated Parmesan cheese
1 pk (12-oz) lasagna noodles
1 pk American cheese slices

Cook drain lasagna noodles. In medium pan lightly brown onion
garlic in 1 Tbs oil. Add meat break apart. Cook until brown. Blend
in mushrooms (including liquid), tomato paste, 1 Tsp salt, oregano
water. Simmer 15 minutes. Mix one of the eggs with spinach, cottage
cheese, Parmesan cheese, 1 Tbs oil 1 Tsp salt. Beat second egg
slightly toss with cooked noodles. Pour half the meat sauce in an
oblong baking dish cover with half the noodles. Spread all the
spinach mixture over noodles. Repeat layers with remaining meat sauce
noodles. Cover bake at 350 for 45 minutes. Remove cover arrange
strips of slices of American cheese on top. Bake 15 minutes longer.
Serve hot. (Serve with tossed salad French bread.)

MRS. C. WILLIAM DENTON, MARKS, MS

Source: Simple Southern, Desoto School Mother's Club Association,
Helena, AR, The DeSoto School, Inc, Helena-West Helena, AR 72390.

From Glen Hosey's Recipe Collection Program, hosey#erols.com

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