Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 Pieces Lasagne, uncooked
2 tb Vegetable oil
2 c Sliced mushrooms
1 md Onion; chopped
29 oz Spaghetti sauce
1/4 c Red wine
1 ts Salt
1/2 ts Thyme leaves
1/2 ts Marjoram leaves
1/4 ts Pepper
1/8 ts Garlic powder
1 c Grated Parmesan cheese
3 c Shredded mozzarella cheese
-(part-skim)
2 tb Chopped fresh parsley

Prepare pasta according to package directions; drain.

In a large skillet, heat oil over medium heat; add mushrooms and
onion. Cook until onion is tender. Add chicken, tomato puree, wine
and seasonings; simmer 10 minutes. In a 9 x 13 x 2-inch pan, layer 3
pieces of the lasagne, 1/3 of the sauce, 1/3 of the Parmesan cheese
and 1/3 of the mozzarella cheese. Repeat layers twice. Cover and bake
at 350 degrees F for 30 minutes. Uncover, and bake 10 minutes longer.
Sprinkle parsley on top. Let stand 5 minutes before cutting.

Serves 10 to 12

Each serving provides: 261 Calories; 15 g Protein; 21.2 g
Carbohydrates; 12.5 g Fat; 25 mg Cholesterol; 772 mg Sodium. Calories
from Fat: 43%

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