Late-summer soup

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Recipe by: rosi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 lg Onion; chopped
3 c Water
2 Summer squashes; 12 oz
-chopped
2 lg Tomatoes; coarsely chopped
1 Red pepper; chopped
1 Yellow pepper; shoped
1 Zucchini; chopped
3 lg Cloves garlic; minced
1 1/2 ts Salt
1/2 ts Fennel seeds
1/4 ts Freshly ground pepper

----------------NUTRITIONAL INFORMATION/SERV---------------------
101 x Calories
3 x G protein
14 x G carbohydrate
5 x G fat
x Mg cholesterol
545 x Mg sodium

1. In Dutch oven, heat oil over medium heat; add onion. saute 5
minutes or until sofrtened; add remaining ingredients. Heat to
boiling; reduce heat. Summer soup 15 minutes or until vegetables are
tender.

2. In food processor, puree 2 1/2 cups soup; pour into soup in pan.
Heat.

From: McCalls September 1993. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 08-04-93 (17:07)
Number: 2396 From: LAWRENCE KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
Cooking