Lattice-top chicken bake
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Recipe by: idolina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of chicken soup
1 cn Onion -- french-fried
3/4 c Milk
10 oz Chicken -- cooked
1/4 ts Salt -- seasoned
1/4 c Milk
1 pk Mixed vegetables
1 c Biscuit mix
Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of
cheese and 1/2 can onions. Spread into casserole dish. Bake
uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup
milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes
more until dough is brown and risen. Add therest of cheese and
onions. Let cheese melt and serve.
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