Laurie's mother's deviled eggs
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Recipe by: chiËnta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Eggs, hard-cooked 1 ds Salt
2 tb Butter, softened Paprika for garnish
2 ts Mustard, Dijon
Remove warm egg yolks from whites. Set whites aside on a serving tray.
Break apart and mash warm egg yolks with a fork and then mash in
butter. When butter is completely incorporated, mix in mustard and
salt. Fill white shells with mixture and dust with paprika.
Submitted By JEROME GREENE On 04-21-95
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