Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Graham cracker crumbs Vanilla pudding/pie filling
1/4 c Sugar 1 cn 20 oz crushed pineapple
1/3 c Melted butter or margarine -drained
3 Bananas, sliced 1 Tub (8 oz) Cool Whip, thawed
1 pk 8 oz cream cheese, softened *note, light or lo-fat can
3 1/2 c Cold milk -be substituted where able
2 pk 4 oz ea Jello Instant

Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x
2 pan. Press evenly onto bottom of pan. Arrange banana slices on
crust.

Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk. Add pudding mixes. Beat until well blended
and thickened. Spread evenly over banana slices. Spoon pineapple
evenly over pudding mixture. Spread cool whip over pineapple.

Refrigerate 3 hours or until ready to serve. Typed for you by Linda
Fields, Cyberealm BBS Watertown NY 315-786-1120

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