Layered meat and polenta

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Recipe by: achil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Bolognese Meat Or Meat And 3/4 c Cold Water
Mushroom Sauce 1/2 ts Salt
2 c Water 1 c Parmesan Cheese -- grated
3/4 c Yellow Cornmeal

Heat desired meat sauce; cover and keep warm. In saucepan bring 2 cups
water to a rolling boil. Meanwhile, combine cornmeal, 3/4 cup cold
water, and salt. Slowly pour cornmeal mixture into boiling water,
stirring constantly. Return just to boiling; reduce heat to low.
Cook, uncovered, about 5 mins or till thick, stirring frequently.
Pour about 2 Tbs of cornmeal mixture into each of eight 6-oz custard
cups. Spread each with about 2 Tbs of the meat sauce and sprinkle
with 1 Tbs of the cheese. Repeat the layers of cornmeal, meat and
cheese. Bake, uncovered, in 350 F oven about 15 mins. Let stand 5
mins before serving. Makes 8 servings.

Recipe By : BH G Italian Cook Book - ISBN 0-696-00045-8

From: Dan Klepach Date: 02-25-95 (227) Fido:
Cooking