Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

12 oz. bow ties or other medium pasta shape
1/2 cup vinaigrette salad dressing
1 cup frozen green peas, thawed
3 each plum tomatoes, sliced
1 cup fresh mushrooms, sliced
2 oz. proscuitto, thinly sliced
2 tablespoons fresh basil, chopped
3 tablespoons parmesan cheese, freshly grated
Cook pasta according to package directions, drain. Return to cooking
pan and toss with 2 tablespoons vinaigrette dressing.
Transfer half of pasta to a clear glass bowl. Layer peas, tomatoes,
mushrooms, and proscuitto on pasta. Top with remaining pasta. Sprinkle
with basil and pour remaining dressing evenly over salad. Sprinkle
with Parmesan cheese. Serve at once or cover and chill until ready to
serve. Toss right before serving to evenly coat dressing.

Layered Picnic Pasta Salad 81

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