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Recipe by: wannus
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See below ingredients and instructions of the recipe
1 lb Beef stew meat
-cut into 3/4 inch cubes
1 cn Golden cream of Mushroom
-soup
Put beef and soup into casserole, cover and bake at 275ø for 4 hours.
That's it! No seasoning, no water, no effort. Serve over noodles.
Increase to any amount; 1 pound meat per 1 can soup. Typed in
MMFormat by cjhartlin#msn.com Source: Quick'n Easy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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