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Recipe by: wannus
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See below ingredients and instructions of the recipe
1 lb Beef stew meat
-cut into 3/4 inch cubes
1 cn Golden cream of Mushroom
-soup
Put beef and soup into casserole, cover and bake at 275ø for 4 hours.
That's it! No seasoning, no water, no effort. Serve over noodles.
Increase to any amount; 1 pound meat per 1 can soup. Typed in
MMFormat by cjhartlin#msn.com Source: Quick'n Easy.
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