Main Ingredients:

CarbsPerServing: no counts provided Effort: Easy

FILLING
1 pkg. (4 serv. size) sugar free jello, any red flavor
2/3 c. boiling water 1/2 c. cold water
ice cubes 1 to 1-1/2 c. whipping cream 2-3 packets artificial sweetener
PIE SHELL
1 c. ground walnuts (or nut of choice) 2 packets artificial sweetener
3 T. butter, melted

Cooking Preparation of the Recipe:

PREPARE PIE SHELL: Melt butter in small bowl. Add ground nuts and
sweetener. Mix well. Press firmly into bottom and up sides of 8" pie
plate. Refrigerate until firm.
PREPARE FILLING: Whip cream and sweetener on high speed of mixer
until
whipped. (You want 8 oz. of whipped cream.) Set aside. Stir boiling
water
into jello in large bowl. Stir at least 2 minutes until jello is
completely
dissolved. Mix cold water and ice to measure 1 cup. Add to jello,
stirring
until slightly thickened. Remove any remaining ice. Stir in whipped
cream
with wire whisk until smooth. Refrigerate 15-20 minutes or until
mixture is
very thick and will mound. Spoon into nut crust. Refrigerate 4 hours
or
overnight. Garnish with additional whipped cream and chopped nuts if
desired. Store leftover pie in refrigerator. Serves 8.

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