Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Virgin olive oil 1/4 c Lime juice
1 1/2 lb Spinach -- washed and 1 tb Red pepper flakes
-chopped 1 ts Sugar
1 ts Garlic -- minced Salt and pepper

In your largest saute pan, heat the oil over high heat until very hot
and just beginning to smoke. Add the spinach and stir furiously
until the spinach has turned bright green and becomes slightly
wilted, about 1 minute. Add the garlic and cook for 20 seconds more.
Add the lime juice, red pepper flakes, sugar, salt and pepper. Cook,
still stirring vigorously, for an additional 10 to 15 seconds.
Remove from the heat and serve at once.

Recipe By : Big Flavors of the Hot Sun

From: Meg Antczak Date: 08-21-95 (14:25) (159)
Fido: Cooking

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