Lean cheesy brunch potatoes
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Recipe by: toluwalope
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Peeled potatoes, cut into
1/2 inch cubes
1/2 c Water
1/3 c Chopped onion
1/4 c Each chopped green and red
Bell peppers
3 -4 tb cheese flavor sprinkls
1 ts Parsley flakes
1 ts Blend seasoning
Spray medium skillet with non-stick cooking spray. Add cubed potatoes,
water and onions. Cover. Cook over medium heat 10-15 minutes or
until potatoes are crisp tender. Remove lid, add bell peppers. Stir
occasionally until liquid has evaporated and vegetables are tender.
Add cheese sprinkles, parsley flakes and table blend seasoning. Toss
well and serve.
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