Lebanese mashed potatoes with meat
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Recipe by: tamarah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Potatoes, boiled
2 tb Butter
1/2 c Milk
1 ts SaltFILLING:
1 Onion, chopped
1/2 lb Lamb meat
1/4 c Pine nuts
1 sm Can mushrooms, chopped
1 ts Salt
1 ts AllspiceTOPPING:
2 tb Butter, cut in sm. pieces
Bread crumbs
Preparation : Mash potatoes with butter, salt, and milk. Prepare
filling. Fry meat with seasonings. Add onions. Add pine nuts and
mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of
greased pan. Spread filling over. Cover with remaining potatoes.
Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for
25 minutes. Cut in squares to serve.
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