Lebanese meatballs - lebanese

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Recipe by: amandio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------MEATBALLS------------------------------
3 lb Ground beef or lamb 2 ts Salt
2 Small onion, grated 2 c Pine nuts
1/2 ts Allspice

---------------------------SAUCE--------------------------------
10 Ripe medium tomatoes, peeled 2 Salt to taste
4 tb Tomato paste 2 Pepper to taste
3 c Water 1 Lemon juice
1 ts Allspice

Place ground meat, grated onions, allspice, salt, pepper and pine
nuts in mixing bowl. Mix well. Form into walnut size balls. Fry or
bake until done. In a saucepan, heat all ingredients to a boil. Pour
over meatballs. Rita Taule *P BTVC62A 2/25/92 7:41pm