Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour, all-purpose
1 ea Eggs
Salt
1 lb Potatoes; peeled
2 qt Broth, beef
1/4 lb Bacon, smoked; diced
1 sm Onions; minced
1 ea Pepper, green; sliced thin
1 tb Paprika
1 md Tomato; peeled, chopped

Knead flour, egg and pinch of salt into a hard dough. Roll very
thin and dry for about 2 hours. Texture should be almost like a stiff
blotting paper.
Cut potatoes into 1/2 cubes, cook in 2 quarts broth for about 10
minutes.
Fry diced bacon over low heat. Remove cracklings and set aside. Put
onion and broken chips of dough in remaining fat. Brown the onion and
noodle pieces together over low heat for 5-10 minutes.
Add 1 teaspoon salt, green pepper, potatoes with broth, paprika,
tomato and crackling pieces. Cook everything gently until potatoes
and noodle pieces are done, which should be another 5-10 minutes.
Adjust salt.
MM and upload by DonW1948#aol.com / CH

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