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1 ea 9 or 10 in. pastry shell 1/4 c Cheddar or swiss cheese,
1/2 lb Leeks, white part only -grated
-(about 2 cups) washed and 3 ea Eggs, beaten
-thinly sliced 1 1/4 c Milk or light cream
2 T Butter 1/8 t Nutmeg
1 c Ham, cubed Salt and pepper to taste
Preheat oven to 375 degrees. Saute' leeks in butter until golden
brown. Add ham. Place in pastry shell and sprinkle with cheese. Beat
together eggs, milk, nutmeg, salt and pepper. Pour over leek and ham
mixture. Bake 35 to 45 minutes. SOURCE:*Know Your Onions SHARED BY:
Jim Bodle 8/92, 12/94
Submitted By JIM BODLE On 12-22-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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