Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Large leeks
1 oz Butter
1 lb Potatoes
4 pt Stock
1 Rasher of bacon
Cheese
L pt milk
Salt and pepper
2 tb Chopped parsley

: Cut up the bacon and fry in tne butter in a saucepan.
: Peel and cut up the potatoes. Clean and cut up the
: leeks. Add the vegetables to the saucepan and fry
: for 5 minutes. Stir in the stock and add salt and
: pepper to taste. Put the lid on the pan and simmer
: for 30 minutes until the vegetables are tender. Add
: the milk and reheat but do not boil to avoid the milk
:
curdling. Add the parsley. Serve with grated cheese~

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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