Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Leeks 4 c Stock
6 ea Boiling potatoes 2 ts Sugar
3 md Tomatoes Salt pepper
2 md Onions Water
5 tb Ghee

Split thoroughly wash leeks. Cut into chunks. Dice potaotes chop the
tomatoes. Thinly slice onions. Melt 3 tb ghee in pot add onions leek.
Simmer very gently for 5 minutes. Add tomatoes followed by potatoes.
Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar,
salt pepper to taste. Reduce heat simmer. Cook until potatoes are
soft. Cool then blend, using extra water if necessary.

Re-heat before serving. Top with croutons. Thin with water if desired.
Will keep well in the fridge.

Nava Atlas, "Vegetariana"

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