Leeks with brown butter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Leeks 2 1/2 ts Lemon juice
6 oz Butter Salt
4 tb Bread crumbs -- toasted
Trim and clean leeks, leaving them whole. Drop in boiling water;
simmer about 10 minutes till done. Drain; keep warm.
In skillet, heat butter till sizzling and golden brown. Stir in
crumbs, lemon juice and salt; pour over leeks and serve.
Recipe By : Culinary Review
From: Bright Larkin Date: 04-26-95 (159) Fido:
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