Lemon baked fish

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Recipe by: gracielle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flounder or haddock fillets 1 ts Lemon rind, grated
-- fresh or frozen 1/8 ts Salt
1 tb Butter or margarine 1 ds Pepper
4 ts Lemon juice 1/8 ts Rosemary

Thaw frozen fish. Preheat oven to 350 F (moderate).

Divide frozen fish into 6 servings. Place in single layer in a
baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and
rosemary. Pour over fish. Bake for 25 minutes or until fish flakes
easily when tested with a fork.

Calories per 2-ounce serving: About 130

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias